Easter Week in Madrid: Discover the Gastronomic Experience at Chambao
- Grupo RosaNegra
- Apr 15
- 1 min read
Updated: Jun 25
If you're planning to stay in the city during Easter Week in Madrid, Chambao stands out as one of the must-visit culinary destinations to enjoy the holiday with a touch of sophistication, flavor, and distinctive style. Located in the heart of Paseo de la Castellana, this restaurant offers a vibrant dining experience that blends premium seafood, aged meats, signature cuisine, and live entertainment.
Chambao proposes a different kind of Easter: a full sensory celebration in a setting that feels like a getaway, without ever leaving the city.
Easter Week in Madrid: Cuisine, Atmosphere, and Unforgettable Flavor at Chambao
During Easter Week in Madrid, Chambao showcases a bold and balanced gastronomic proposal that highlights the elements of sea, land, and fire. From light and creative dishes to bold, character-filled flavors, every option on the menu is crafted to turn each meal into a memorable experience.
Menu highlights include:
Black sea bass ceviche with squid ink
Josper-grilled eggplant with sweet miso
Beef carpaccio with yuzu and truffle dressing
Alaskan King Crab, Caribbean Lobster Tail, and Colossal Octopus
For those who crave depth in every bite, the steak selection is a true statement:
Lucifer (tableside-flamed tomahawk)
28-day dry-aged Australian wagyu
A Restaurant That Stimulates All Five Senses
Beyond its flavors, Chambao offers a captivating atmosphere inspired by the essence of Tulum, featuring live music, nightly shows, and immersive design. Here, Easter Week in Madrid becomes a multisensory experience, with impeccable service and an ambiance that combines sophistication with relaxed charm.
