CHEF RODRIGO RIVERA RÍO AT CHAMBAO POLANCO
Tasting Menu by Michelin-Starred Chef Rodrigo Rivera Río, at Chambao
At Chambao, fire is not just a technique: it's origin, character, and experience. For the first time, the restaurant presents an exclusive collaboration with a Michelin-starred chef, taking the ritual of fire to a new gastronomic expression.
Award-winning Chef Rodrigo Rivera Río, one of the most influential figures in contemporary Mexican cuisine, comes to Chambao to reinterpret fire from his northeastern perspective and transform it into a haute cuisine experience. This limited-time collaboration invites you to discover a tasting menu where product, technique, and origin converge in every course.
Signature tasting menu created from fire
ORIGIN ON THE COATS
Chef Rodrigo Rivera Río has designed a six-course gourmet tasting menu, conceived exclusively for Chambao. Each dish is born from fire as its central element, exploring embers, smoke, and precise temperatures that respect the ingredients and amplify their flavor.
The experience combines contemporary techniques, product research, and a clear narrative about origin, resulting in an intense, elegant, and profoundly sensory dining experience. Designed to be enjoyed from beginning to end, this menu represents the convergence of Chambao's identity and the chef's culinary roots.
Michelin-starred chef in Mexico: Rodrigo Rivera Rio
IDENTITY IN FINE CUISINE
Originally from northern Mexico, Rodrigo Rivera Río has built his career on a deep respect for the land, local produce, and rural producers. His cuisine is distinguished by its profound exploration of the land, combined with modern techniques and a strong narrative about the identity of northeastern Mexico.
He is the co-founder of Koli Cocina de Origen, a Michelin-starred restaurant in Mexico, and the creator of gastronomic projects that explore the connection between history, produce, and contemporary cuisine.
Their philosophy is based on a clear idea:
Where the recipe ends, inspiration begins
In this collaboration with Chambao, the chef interprets fire as a culinary language, bringing his vision to an experience designed exclusively for this stage.
INTERNATIONAL RECOGNITION OF THE MEXICAN FINE CUISINE CHEF
Chef Rodrigo Rivera Río's career has been recognized by leading international gastronomic guides and platforms, establishing him as one of the leading figures in contemporary Mexican cuisine.
fire master
