Chambao Polanco Presents a Wagyu Menu with Rodrigo Rivera

Source: Gudo Magazine

The collaboration with Rodrigo Rivera-Río, chef of KOLI Cocina de Origen in Monterrey, brings a concept where grilling and premium protein come together at the table. The result is a menu that combines fire, fat, and contrast in a variety of ways. Priced at MXN $2,900, this dining experience is an excellent opportunity for those who follow the chef’s work and want to discover a different take on Wagyu at Chambao Polanco.