Rodrigo Rivera-Río’s Exclusive Wagyu Menu Arrives at Chambao

Source: Food and Travel

The premise is simply unmissable: an award-winning chef at the helm of a Michelin-starred restaurant has taken one of the world’s most prized ingredients and created a menu you can enjoy at one of Polanco’s most well-rounded restaurants. The catch? You have just one month to experience it.

True to its identity, rooted in the art of cooking over fire and honoring animal protein, Chambao Polanco has invited chef Rodrigo Rivera-Río to use his talent and technical expertise to bring out the very best in Australian Wagyu in every bite. The goal is to continue expanding its offering of culinary experiences for diners seeking new horizons.