Michelin Chef in Cabo: Rodrigo Rivera Río's Tasting Menu

A One-of-a-Kind Collaboration Arrives in San José del Cabo

From July 5 through August 31, Chambao Cabo welcomes Michelin chef Rodrigo Rivera Río for a limited-time collaboration. If you're looking to experience a Michelin chef in Cabo, this is your opportunity: a six-course tasting menu crafted over fire, where the chef's Northeastern Mexican culinary heritage meets the signature live-fire cooking that defines Chambao. Created exclusively for this collaboration, the menu is available Sunday through Thursday each week.

Rodrigo Rivera Río: Koli Co-Founder and a Leader in Contemporary Mexican Cuisine

Originally from Northern Mexico, Rodrigo Rivera Río is one of the most influential chefs in contemporary Mexican gastronomy. As co-founder of Koli Cocina de Origen, a Michelin-starred restaurant, his work is defined by a deep exploration of regional ingredients, respect for local producers, and a compelling culinary narrative rooted in Northeastern Mexico.

His philosophy is captured in one simple idea: "Where the recipe ends, inspiration begins." For this collaboration, that vision comes to life in a menu created exclusively for Chambao, guided by the artistry of live-fire cooking.

Six Fire-Crafted Courses Featuring Exceptional Wagyu

The tasting menu features six carefully curated courses that explore open flames, smoke, and precise cooking techniques while honoring each ingredient and elevating its natural flavors.

Highlights include the Santa Hoja Surf & Turf Hand Roll, Bone Marrow Wagyu Tartare, and 30-Day Tequila-Aged A5 Wagyu, alongside roasted bone marrow and additional courses designed to take guests on a journey from delicate flavors to bold, complex profiles.

The result is an elegant, immersive, and unforgettable dining experience from the first course to the last.

Available Sunday Through Thursday for a Limited Time

This exclusive collaboration is available July 5 through August 31, 2026, Sunday through Thursday only.

With limited seating available each evening, this is a rare opportunity to enjoy a unique fine dining experience in San José del Cabo and discover the vision of a Michelin-starred chef without leaving Cabo.

Reserve Your Table at Chambao Cabo

This exclusive experience is available by reservation only, with limited seating each night.

Reserve your table in advance and discover the vision of a Michelin chef in Cabo at Chambao Fashion GrillHouse, overlooking the Sea of Cortez.

Reserve Your Table at Chambao Cabo

Learn more at: chambaorestaurant.com