Chambao Blog: Premium Steaks and Wagyu Beef in Mexico and Madrid

A One-of-a-Kind Collaboration Arrives in San José del Cabo From July 5 through August 31, Chambao Cabo welcomes Michelin chef Rodrigo Rivera Río for a limited-time collaboration. If you're looking to experience a Michelin chef in Cabo, this is your opportunity: a six-course tasting menu crafted over fire, where the chef's Northeastern Mexican culinary heritage meets the signature live-fire cooking that defines Chambao. Created exclusively for this collaboration, the menu is a

The rivalry between América and Chivas is one of the most iconic in Mexican soccer history. Generation after generation, this matchup has delivered unforgettable moments that remain in the memories of millions of fans. Now, supporters of both teams will have the opportunity to experience something truly special at the América vs. Chivas Legends Dinner in Cancun, an exclusive event bringing together legendary players who helped shape this historic rivalry. The evening will tak

The Temple of Meat on Masaryk Avenue Choosing the right cut can completely transform your dinner. Chambao, the steakhouse in Polanco located on the exclusive Masaryk Avenue, puts meat at the center of the experience: a premium selection ranging from Wagyu to Kobe, served in the Fashion GrillHouse atmosphere that defines the brand. This quick guide will help you order like an expert and discover the perfect pairing for every bite. Wagyu, Kobe, and Creekstone Farms: the pinnacl

At Chambao, we are pleased to present our exclusive Lunch Menu, an extraordinary culinary experience that brings together the most exquisite flavors and the most representative dishes of our cuisine. For a limited time, we invite you to enjoy this special menu designed to awaken your senses and take you on a unique gastronomic journey along Paseo de la Castellana in Madrid. Our Lunch Menu has been carefully crafted to offer a distinctive combination of high-quality ingredient

Mexico City’s culinary scene rises to new heights with an exceptional proposal at Chambao Polanco: an exclusive six-course menu where wagyu takes center stage. “Meat Experience by Rodrigo Rivera Río” is a limited-time experience that celebrates product excellence, mastery of fire, and gastronomic creativity. The talent behind the experience The menu was designed by renowned chef Rodrigo Rivera Río, the creative mind behind KOLI Cocina de Origen, a restaurant awarded a Micheli

Behind every great dining experience, there is a story of passion and discipline. Javier Hernández Madrigal, Assistant General Manager of Chambao Madrid and Mamazzita Madrid, represents the commitment to excellence that defines our project in the capital. From a Michelin-Starred Restaurant in Madrid to Chambao Madrid Javier began his career at just 18 years old, training as a sommelier at the Madrid Chamber of Commerce. During his studies, he was offered the opportunity to jo

Learn how to identify authentic Kobe beef in Mexico, what certification means, how it differs from Wagyu and what to ask before ordering.

When it comes to unforgettable culinary experiences, beef often takes center stage. However, not every cut can win over the most discerning palates. In the world of premium gastronomy, the excellence of Black Angus beef holds a special place, thanks to its unmatched flavor, tenderness, and certified quality. One of the leading companies in this field is Creekstone Farms, a U.S. brand globally recognized for producing beef of the highest standard, beef cuts that are proudly fe

When it comes to world-class beef, the name Jack’s Creek is an undisputed benchmark. This Australian company has positioned itself as a global leader in the production of Wagyu and Black Angus beef, renowned for its superior marbling, intense flavor, and unmatched quality standards. In this blog, we’ll explore the story of Jack’s Creek, its international achievements, and why it has become synonymous with gastronomic excellence in the world's finest restaurants. The Story of

Valentine's Day is the perfect occasion to surprise your special someone with an unforgettable culinary experience. At Chambao Cancun, Tulum, Polanco, and Los Cabos, we have prepared a magical evening filled with exquisite flavors and an unparalleled ambiance to make your celebration special. A 4-course menu designed to enchant Our chefs have crafted an exclusive 4-course menu, combining the best of fine dining with top-quality ingredients. Each dish is thoughtfully created t

Tulum is renowned for its natural beauty and vibrant nightlife, and Chambao Tulum stands out as a must-visit destination for those seeking an unparalleled dining and entertainment experience. Here are the top five reasons to experience Chambao in Tulum: 1. Vibrant and Unique Atmosphere From the moment you step through the doors of Chambao Tulum, you are enveloped in a lively and welcoming atmosphere. The design blends elegance with a tropical touch, creating the perfect setti

As the vibrant colors of autumn grace the streets of Madrid, there’s no better time to embark on a culinary journey that delights your senses. Chambao, known for its exceptional fine dining experiences, invites you to savor the essence of the season with its incredible lunch menu in Madrid. We’ve created a city lunch menu that combines the most exquisite flavors and culinary craftsmanship, offering a four-course feast that showcases the very best of fine dining. For just 45

Eating steak in Cancun is an unforgettable experience for any foodie. Chambao Cancun offers a wide variety of options to try different cuts and types of meat. But what happens when you want to experience something really special and unique? That's where Kobe beef plays a special role. Kobe beef is a variety of beef from Japan, known for its mild flavor, tender texture and wonderful marbling. Its price is significantly higher than other beef varieties due to its production p

Chambao evokes a sybaritic environment that converges rusticity, luxury, fashion and art in one place. Its grill and fire concept is fascinating, it offers an exclusive way to explore the amazing world of cuts of steak and taste unparalleled flavors. Our Japanese Beef Reserve is a selection of extraordinary Japanese meats; at Chambao you can enjoy exclusive cuts such as: Takamori Beef, Omi Beef, Kobe Beef and our 28 Day Dry Aged in House, with a minimum aging of 28 days that

Grupo RosaNegra's signature mixology has been characterized by its creativity, innovation and artistic expression in aromas, textures and high-level presentations. Each restaurant has a unique personality and the drinks menu must reflect its essence and authenticity. Raymundo Cazarín is the star behind the mixology bar of the group, a Mexican talent who has been "National Champion" of cocktails twice and current Pan-American Cocktail Champion, the first Mexican to participate

Grupo RosaNegra is always offering new entertainment proposals and extraordinary experiences in key points of the city. Bohemian Square is the new complex located in Cancun's hotel zone where some of the Group's most important restaurants are located, where you will be able to experience memorable nights. Explore the most exclusive area to live fascinating nights by the Nichupte lagoon. Discover extraordinary cuisines and dishes, signature mixology, art, fashion, music and

Plan dinner at Chambao Los Cabos with this guide to its location, steakhouse and seafood menu, art, atmosphere, entertainment, and reservations.