Chambao Blog: Premium Steaks and Wagyu Beef in Mexico and Madrid

A One-of-a-Kind Collaboration Arrives in San José del Cabo From July 5 through August 31, Chambao Cabo welcomes Michelin chef Rodrigo Rivera Río for a limited-time collaboration. If you're looking to experience a Michelin chef in Cabo, this is your opportunity: a six-course tasting menu crafted over fire, where the chef's Northeastern Mexican culinary heritage meets the signature live-fire cooking that defines Chambao. Created exclusively for this collaboration, the menu is a

The Perfect Setting to Celebrate Dad by the Ocean This Sunday, June 21, treat Dad to an experience worthy of the occasion. If you're looking for where to celebrate Father's Day in Cabo, Chambao Cabo is the place to be. Located on Paseo Malecón in San José del Cabo, overlooking the Sea of Cortez, it offers everything a great celebration calls for: premium steaks, fresh seafood, live entertainment, and a sophisticated yet relaxed atmosphere that's perfect for family gatherings.

The rivalry between América and Chivas is one of the most iconic in Mexican soccer history. Generation after generation, this matchup has delivered unforgettable moments that remain in the memories of millions of fans. Now, supporters of both teams will have the opportunity to experience something truly special at the América vs. Chivas Legends Dinner in Cancun, an exclusive event bringing together legendary players who helped shape this historic rivalry. The evening will tak

The Temple of Meat on Masaryk Avenue Choosing the right cut can completely transform your dinner. Chambao, the steakhouse in Polanco located on the exclusive Masaryk Avenue, puts meat at the center of the experience: a premium selection ranging from Wagyu to Kobe, served in the Fashion GrillHouse atmosphere that defines the brand. This quick guide will help you order like an expert and discover the perfect pairing for every bite. Wagyu, Kobe, and Creekstone Farms: the pinnacl

At Chambao, we are pleased to present our exclusive Lunch Menu, an extraordinary culinary experience that brings together the most exquisite flavors and the most representative dishes of our cuisine. For a limited time, we invite you to enjoy this special menu designed to awaken your senses and take you on a unique gastronomic journey along Paseo de la Castellana in Madrid. Our Lunch Menu has been carefully crafted to offer a distinctive combination of high-quality ingredient

Mexico City’s culinary scene rises to new heights with an exceptional proposal at Chambao Polanco: an exclusive six-course menu where wagyu takes center stage. “Meat Experience by Rodrigo Rivera Río” is a limited-time experience that celebrates product excellence, mastery of fire, and gastronomic creativity. The talent behind the experience The menu was designed by renowned chef Rodrigo Rivera Río, the creative mind behind KOLI Cocina de Origen, a restaurant awarded a Micheli

Behind every great dining experience, there is a story of passion and discipline. Javier Hernández Madrigal, Assistant General Manager of Chambao Madrid and Mamazzita Madrid, represents the commitment to excellence that defines our project in the capital. From a Michelin-Starred Restaurant in Madrid to Chambao Madrid Javier began his career at just 18 years old, training as a sommelier at the Madrid Chamber of Commerce. During his studies, he was offered the opportunity to jo

The iconic Grupo RosaNegra restaurant, Chambao, presents a New Year’s Eve menu to bid farewell to 2025: a seven-course tasting menu that transforms the last night of the year into a unique sensory experience, a journey that blends land and sea, subtlety and character. More than just dinner, it is a celebration with soul. Every dish is a story, every toast a promise. Live music, golden sparkles and performances throughout the night turn the space into a stage of art and sophis

A New Opening That Elevates Baja’s Culinary Scene Grupo Rosa Negra proudly celebrates the launch of Craft San José del Cabo Restaurant, the second location of its acclaimed open fire dining concept that has captivated food lovers across Los Cabos. Following the success of its original venue in Cabo San Lucas, this new restaurant arrives in San José with a refined approach that reflects the artistic and culinary essence of the destination. Craft San José del Cabo blends techni

Chambao’s 2024 Day of the Dead altar inspired by Frida Kahlo. Madrid is getting ready to dress itself in cempasúchil (marigolds) for one of Mexico’s most beautiful and symbolic celebrations: the Day of the Dead, a date that honors life through color, memory, and celebration. An ancestral tradition that, every November, crosses borders and captures hearts with its ability to transform grief into tribute and nostalgia into art. The soul of a tradition that transcends time The D

Learn how to identify authentic Kobe beef in Mexico, what certification means, how it differs from Wagyu and what to ask before ordering.

When it comes to unforgettable culinary experiences, beef often takes center stage. However, not every cut can win over the most discerning palates. In the world of premium gastronomy, the excellence of Black Angus beef holds a special place, thanks to its unmatched flavor, tenderness, and certified quality. One of the leading companies in this field is Creekstone Farms, a U.S. brand globally recognized for producing beef of the highest standard, beef cuts that are proudly fe

When it comes to world-class beef, the name Jack’s Creek is an undisputed benchmark. This Australian company has positioned itself as a global leader in the production of Wagyu and Black Angus beef, renowned for its superior marbling, intense flavor, and unmatched quality standards. In this blog, we’ll explore the story of Jack’s Creek, its international achievements, and why it has become synonymous with gastronomic excellence in the world's finest restaurants. The Story of

The most vibrant steakhouse in Barrio Salamanca becomes the best plan to survive August in Madrid: non-stop dining, signature cocktails, and live shows every day No need to escape to the coast to feel on vacation. If you’re spending this August in Madrid, Chambao is the capital’s best-kept summer secret. With its sophisticated Tulum vibe and daily lively atmosphere, this fashion steakhouse from Grupo RosaNegra has become the go-to plan for those who want to enjoy without leav

If you're planning to stay in the city during Easter Week in Madrid, Chambao stands out as one of the must-visit culinary destinations to enjoy the holiday with a touch of sophistication, flavor, and distinctive style. Located in the heart of Paseo de la Castellana, this restaurant offers a vibrant dining experience that blends premium seafood, aged meats, signature cuisine, and live entertainment. Chambao proposes a different kind of Easter: a full sensory celebration in a s

Understand dry-aged beef in Los Cabos: how aging changes flavor and texture, what to ask about the cut and how to plan a tasting at Chambao.

This Father’s Day in Madrid, Chambao sets the perfect stage to honor dads with a refined and flavorful dining experience. Located on Paseo de la Castellana, this upscale restaurant, part of Grupo RosaNegra, fuses bold flavors with a vibrant atmosphere, live entertainment, and a culinary offering that pays tribute to the art of premium cuts. For those looking to celebrate with elegance and taste, Chambao delivers exceptional steaks, fresh seafood, and a setting designed for an

Spring Break is the perfect season to enjoy oceanfront experiences filled with flavor, energy, and unforgettable vibes. If you're looking for where to go out in Cancun for Spring Break or planning to live the best Spring Break in Los Cabos, Chambao is the ultimate destination. With prime locations in Cancun’s Nichupte Lagoon and the exclusive Hotel Zone of San Jose del Cabo, Chambao blends fine dining, live entertainment, and a vibrant atmosphere. Where to Go Out in Cancun fo

Candlelit dinner, live music, and an atmosphere straight out of a movie? If you are looking for the perfect place to celebrate love this February 14th, the answer is Chambao. Madrid is a vibrant city, but when Valentine's Day arrives, it transforms into the ideal setting for the most special dates. The key is choosing the right place, and if there is a restaurant where magic, sophistication, and passion intertwine in every detail, it is Chambao. Located in the heart of Paseo

Valentine's Day is the perfect occasion to surprise your special someone with an unforgettable culinary experience. At Chambao Cancun, Tulum, Polanco, and Los Cabos, we have prepared a magical evening filled with exquisite flavors and an unparalleled ambiance to make your celebration special. A 4-course menu designed to enchant Our chefs have crafted an exclusive 4-course menu, combining the best of fine dining with top-quality ingredients. Each dish is thoughtfully created t