Father’s Day in Madrid: Celebrate with the Most Exclusive Beef Cuts at Chambao
- Grupo RosaNegra
- Mar 13
- 1 min read
Updated: Jun 25
This Father’s Day in Madrid, Chambao sets the perfect stage to honor dads with a refined and flavorful dining experience. Located on Paseo de la Castellana, this upscale restaurant, part of Grupo RosaNegra, fuses bold flavors with a vibrant atmosphere, live entertainment, and a culinary offering that pays tribute to the art of premium cuts.
For those looking to celebrate with elegance and taste, Chambao delivers exceptional steaks, fresh seafood, and a setting designed for an unforgettable evening.
Father’s Day in Madrid: Exceptional Steaks for True Flame Lovers
To mark this special occasion, Chambao Madrid presents a curated selection of exclusive beef cuts, perfect for surprising dad with a world-class dining moment. Sourced from globally renowned providers like Creekstone Farms and Jack’s Creek, their Wagyu and Kobe cuts offer unmatched quality, flavor, and texture.
Highlights from the steak selection include:
Lucifer, a dramatic tomahawk-flamed tableside
28-day dry-aged New York Strip, rich and elegant in flavor
Kobe Rib Eye, a true gem from the Japanese Beef Reserve
High-End Cuisine, Fresh Seafood, and the Ideal Setting for Dad
Beyond its love for fire and flavor, Chambao enhances the celebration with a top-tier seafood offering: Tiger Prawns, Colossal Caribbean Lobster Tail, and Alaskan King Crab Cluster, all prepared with precision to highlight their natural excellence.
The ambiance blends sophisticated bohemian design inspired by Tulum, nightly live performances, and music that brings rhythm and character to the evening.
